Nutrition-based Policy

Nutrition-based policy involves creating rules and initiatives aimed at improving the dietary health of populations. These policies may regulate food labeling, restrict unhealthy ingredients, promote access to nutritious foods, or support education about healthy eating habits. The goal is to reduce diet-related health issues like obesity, diabetes, and heart disease by guiding individuals and communities toward better nutritional choices. Such policies often involve collaboration among government agencies, health organizations, food industry stakeholders, and the public to foster environments that support healthier diets for all.