Sustainable Meat

Sustainable meat refers to meat produced in a way that minimizes environmental impact, supports animal welfare, and promotes social responsibility. This includes practices like raising animals without harmful chemicals, providing them with humane living conditions, and using farming techniques that protect ecosystems, reduce waste, and lower greenhouse gas emissions. Sustainable meat also considers the long-term viability of resources, ensuring that meat production can continue without depleting the planet’s natural assets. Consumers often seek sustainable meat to contribute to healthier food systems and to address concerns about climate change and animal rights.