Trehalose

Trehalose is a natural sugar composed of two glucose molecules. Found in plants, fungi, and some insects, it serves as an energy source and helps organisms survive stress conditions like drought or extreme temperatures. Trehalose stabilizes proteins and cellular structures, making it valuable in food preservation and biotechnology. It's gaining attention for potential health benefits, including supporting metabolic health and protecting against neurodegenerative diseases. Unlike common sugars, trehalose is not as rapidly broken down in the body, leading to a steadier release of energy.