Rare sugar

Rare sugars are naturally occurring or synthesized sugars that are present in very small quantities in nature. Unlike common sugars like glucose and fructose, rare sugars have unique structures, which can give them special properties. They are often explored for potential health benefits, such as lower calorie content or better blood sugar control, making them attractive as alternative sweeteners. Due to their scarcity and unique features, rare sugars are used in specialized food and pharmaceutical applications, and ongoing research aims to understand and harness their benefits for health and industry.