Trehalase

Trehalase is an enzyme in the human body that helps break down a sugar called trehalose, which is found in foods like mushrooms, fungi, and some seafood. When you eat these foods, trehalase converts trehalose into two simpler sugars, glucose molecules, making them easier for your body to absorb and use for energy. Without enough trehalase, people might experience digestive discomfort, like bloating or gas, after eating trehalose-containing foods. It’s an important enzyme for digesting certain sugars and supporting proper nutrient absorption.