Carbohydrate derivatives

Carbohydrate derivatives are modified forms of carbohydrates, which are essential nutrients found in foods like bread and fruits. These derivatives arise when the basic sugar structure is altered by adding chemical groups, changing their properties and functions in our bodies. Common types include sugar alcohols (like xylitol) used as sweeteners, and glycosides that contribute to flavors or fragrances in plants. These modifications can influence solubility, sweetness, and energy content, making carbohydrate derivatives important in food, medicine, and pharmaceuticals while enhancing flavors, improving health benefits, and aiding in various applications.