Enzymes (e.g., glycosidases)

Enzymes are biological molecules that act as catalysts, speeding up chemical reactions in living organisms. Glycosidases are a specific type of enzyme that break down carbohydrates by cleaving the bonds between sugar molecules. They play essential roles in digestion and metabolism, helping the body utilize energy from food. For example, glycosidases help convert complex sugars into simpler sugars, making them easier for the body to absorb. These enzymes are crucial for various biological processes, ensuring that cells function efficiently and that energy is available for vital activities.