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Carbohydrate-binding proteins

Carbohydrate-binding proteins, also known as lectins, are proteins that specifically recognize and bind to carbohydrates (sugars). They play crucial roles in various biological processes, such as cell signaling, immune responses, and cell communication. By attaching to specific carbohydrate structures on the surface of cells, these proteins can influence how cells interact with one another and with their environment. They are found in many organisms, from plants to humans, and are important for processes like fertilization, pathogen recognition, and inflammation. Understanding these proteins is key in fields like immunology, medicine, and biotechnology.

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  • Image for Carbohydrate-binding proteins

    Carbohydrate binding proteins, also known as lectins, are proteins that specifically bind to carbohydrates, which are sugars or sugar-like molecules. They play crucial roles in biological processes such as cell recognition, signaling, and immune response. By attaching to carbohydrates on the surfaces of cells, these proteins can trigger various reactions, helping the body identify pathogens or communicate between cells. They are found in many organisms, from plants to animals, and have applications in research and medicine, including drug delivery and cancer treatment. Understanding these proteins is essential for advancing biomedical science and developing new therapies.