Carbohydrate recognition

Carbohydrate recognition refers to the process by which specific proteins, called receptors, identify and bind to sugars (carbohydrates) on the surfaces of cells or molecules. This process is essential for cell signaling, immune response, and cell communication. Proteins recognize specific carbohydrate structures based on their shape and arrangement of sugar molecules, allowing the body to distinguish different cell types, detect pathogens, or facilitate interactions between cells. Accurate carbohydrate recognition ensures proper functioning of biological processes like immune defense, cell adhesion, and nutrient absorption.