Glycosylation

Glycosylation is a biological process where sugar molecules attach to proteins or lipids within cells. This modification can influence how these molecules function, their stability, and how they interact with other cells. Glycosylation plays a vital role in many processes, such as immune responses and cell communication. It's essential for the proper functioning of many proteins, particularly those found on the surface of cells, and can also affect drug development and disease progression. Essentially, glycosylation helps determine the identity and behavior of molecules in the body.