International Carbohydrate Organization

The International Carbohydrate Organization (ICO) is an organization focused on the study and advancement of carbohydrates, which are essential compounds in biology and nutrition. It promotes research, collaboration, and education related to carbohydrates, including sugars, starches, and fibers, which play vital roles in energy production, health, and various industries. The ICO organizes conferences, supports scientific publications, and fosters connections among researchers, industry professionals, and educators to enhance understanding and applications of carbohydrate science globally. By doing so, it contributes to advancements in health, food science, and biochemistry.