International Journal of Carbohydrate Chemistry

The *International Journal of Carbohydrate Chemistry* is a scientific publication that shares research and findings related to carbohydrates, which are sugars and their complex structures essential for life. It covers studies on how these molecules are made, their properties, how they interact biologically, and their potential uses in medicine, food, and industry. The journal helps scientists stay updated on advancements in understanding carbohydrates, which play a vital role in energy production, cell communication, and disease processes. It’s a specialized platform that advances knowledge in the chemistry of sugars and related compounds.