Journal of Carbohydrate Chemistry

The Journal of Carbohydrate Chemistry is a scientific publication focused on research related to carbohydrates, which are essential organic compounds, including sugars, starches, and fiber. It features studies on their structure, function, and applications in various fields, including medicine and food science. Researchers share new findings, methods, and innovations that help advance the understanding of these important molecules, which play critical roles in energy storage, cell signaling, and biological processes. This journal serves as a platform for scientists to exchange knowledge and promote advancements in carbohydrate chemistry.