Protein-carbohydrate interactions

Protein-carbohydrate interactions are essential biological processes where proteins (molecules that perform various functions in the body) bind to carbohydrates (sugars and starches). These interactions play crucial roles in cell recognition, signaling, and communication. For example, proteins on the surface of cells can recognize specific carbohydrates, helping the immune system identify pathogens or enabling cells to adhere to one another. Understanding these interactions is important for developing new therapies for diseases, including infections and cancer, as they can influence how cells behave and respond to their environment.