Kombucha

Kombucha is a fermented beverage made from sweetened tea that undergoes fermentation with a symbiotic culture of bacteria and yeast, known as a SCOBY. During fermentation, these microorganisms break down the sugar, producing a tangy, slightly effervescent drink rich in probiotics, organic acids, and antioxidants. Its flavor can range from sweet and tart to vinegary, depending on the fermentation duration. Many enjoy kombucha for its potential digestive and health benefits, though its taste and carbonation can vary. It’s a popular, naturally fermented alternative to soft drinks, appreciated for its unique flavor profile and probiotic content.