Panettone

Panettone is a traditional Italian sweet bread, typically enjoyed during Christmas and New Year celebrations. It is characterized by its tall, dome-shaped form and soft, airy crumb. Made with a rich dough that includes ingredients like flour, butter, eggs, sugar, and yeast, it often contains dried fruits such as raisins and candied citrus peel, which add sweetness and texture. The slow fermentation process gives Panettone its distinctive lightness and complex flavor. Its festive and aromatic profile makes it a popular choice for celebrations and a symbol of Italian holiday tradition.