sourdough discard

Sourdough discard refers to the portion of sourdough starter that is removed during the feeding process. A sourdough starter is a mixture of flour and water that ferments with naturally occurring yeast and bacteria, helping to leaven bread. Since it needs regular feeding to stay active, maintaining it requires regularly discarding some of the starter. This "discard" can be used in various recipes, such as pancakes, waffles, or muffins, adding unique flavor and nutrition. It's a sustainable way to reduce waste while still enjoying the benefits of sourdough fermentation.