baking techniques

Baking techniques refer to the various methods used to prepare and cook baked goods like bread, cakes, and pastries. Key techniques include mixing (combining ingredients), kneading (working dough to develop gluten), proofing (allowing yeast to ferment and rise), and baking (cooking in an oven). Each technique affects the texture and flavor of the final product. For example, proper mixing ensures even distribution of ingredients, while kneading helps create a chewy texture in bread. Understanding these techniques helps home bakers achieve consistent and delicious results in their baked creations.