pastry dough

Pastry dough is a versatile mixture used in baking that typically combines flour, fat (such as butter or shortening), and water. The fat helps create a flaky texture by coating the flour particles, which keeps the dough tender. Pastry dough can be classified into different types, like shortcrust (for pies and tarts) and puff pastry (which is layered for a lighter, flaky result). The key to good pastry is handling it gently to maintain the desired texture and prevent it from becoming tough. It's foundational for many desserts and savory dishes alike.