tart crusts

Tart crusts are the foundational pastry shells used to hold sweet or savory fillings. Made primarily from flour, butter, and a small amount of water or egg, they are mixed until crumbly and then rolled out to fit a tart pan. The crust provides structure and flavor, balancing the filling's taste and texture. Properly baked tart crusts are crisp and tender, serving as a versatile base for various desserts like fruit tarts or savory quiches. Achieving the ideal crust involves careful handling and baking techniques to ensure it stays firm and flavorful.