pâte sucrée

Pâte sucrée is a type of sweet pastry dough commonly used in baking desserts like tarts and quiches. It is made from a mixture of flour, butter, sugar, eggs, and sometimes almond flour or vanilla for flavor. The dough is rich and tender, with a slightly crumbly texture when baked, providing a crisp, sweet base for various fillings. Its main characteristic is the balance between sweetness and richness, making it versatile for both sweet and some savory applications. Properly chilled and handled, pâte sucrée results in a pastry that holds its shape well and has an appealing, buttery flavor.