Claire Saffitz

Claire Saffitz is a well-known pastry chef and food writer, recognized for her expertise in baking and her approachable, professional style. She gained prominence through her work at Bon Appétit, where she became popular for creating gourmet versions of common snacks and desserts, often explaining complex techniques clearly. Saffitz has authored cookbooks and hosted cooking shows, emphasizing the artistry and science behind baking. Her approach makes sophisticated baking techniques accessible to home cooks, inspiring confidence and creativity in the kitchen.