phyllo dough

Phyllo dough (also spelled filo or fillo) is a very thin, flaky pastry used in Mediterranean and Middle Eastern cuisine. Made from a simple mixture of flour, water, and a small amount of oil or vinegar, it’s rolled out into paper-thin sheets. When layered and baked, it becomes crisp and light, creating a delicate texture. Phyllo is often used for dishes like baklava and spanakopita, where its thin layers provide a flaky, crunchy quality that enhances the filling’s flavor. Despite its fragile appearance, proper handling and brushing with butter or oil help achieve the desired crispness.