butter

Butter is a dairy product made by churning cream or milk to separate the fat from the liquid. The solid fat that is collected is what we call butter. It has a smooth, creamy texture and a rich, slightly salty flavor. Butter is used in cooking and baking to add flavor, moisture, and richness to dishes. It also acts as a leavening agent in some baked goods. Nutritionally, butter is high in saturated fat and calories, so it’s enjoyed in moderation. It’s a versatile ingredient that has been part of human diets for centuries.