Lobster Roll Recipe

A lobster roll is a classic seafood sandwich, originating from New England. It typically consists of cooked lobster meat, which is mixed with mayonnaise, celery, lemon juice, and seasonings. This mixture is then served in a buttery, toasted hot dog-style bun. The lobster can be prepared in various ways, such as boiled or steamed, and is often enjoyed during summer or at seafood shacks. The combination of fresh lobster and creamy dressing creates a rich, savory flavor, making it a popular choice for seafood lovers. It's often garnished with lettuce for added crunch.