Mayonnaise

Mayonnaise is a creamy, thick condiment made primarily from vegetable oil, egg yolks, and an acid such as vinegar or lemon juice. The egg yolks act as an emulsifier, helping the oil and acids blend smoothly. The result is a rich, smooth sauce commonly used to add flavor and moisture to sandwiches, salads, and dips. Mayonnaise’s texture and taste can vary slightly depending on ingredients and preparation, but its key characteristic is its creamy consistency and tangy flavor. It’s a versatile ingredient that enhances many dishes while serving as a base for other dressings and spreads.