Lobster roll

A lobster roll is a popular seafood sandwich, primarily associated with New England cuisine in the United States. It consists of cooked lobster meat, typically mixed with mayonnaise, celery, and seasonings, served in a soft, toasted bun. The dish highlights the sweet, tender flavor of lobster, making it a delicacy in coastal areas. Variations exist, such as the Connecticut-style lobster roll, which features warm butter instead of mayonnaise. Lobster rolls are often enjoyed in casual dining settings, especially during summer months, as a treat for seafood lovers.