Atlantic lobster

The Atlantic lobster (Homarus americanus) is a large marine crustacean found along the eastern coast of North America. It has a robust, segmented body, large claws—one typically larger for crushing and the other for cutting—and a hard shell called a carapace. Lobsters are bottom dwellers, usually inhabiting rocky or sandy ocean floors at various depths. They are omnivores, feeding on fish, mollusks, and plant matter. Known for their economic value, Atlantic lobsters are popular in cuisine and are often caught using lobster traps. They play a vital role in their ecosystem and are considered a delicacy worldwide.