Clam Chowder

Clam chowder is a hearty, creamy or brothy soup made primarily with clams, their juice, potatoes, onions, and seasonings. Variations include New England style, which is thick and creamy often with milk or cream, and Manhattan style, which is tomato-based and lighter. It is cooked until the potatoes are tender, and the flavors meld, resulting in a savory dish that highlights the briny taste of clams. Often served hot, clam chowder is popular in coastal regions and is enjoyed with oyster crackers or bread. It offers a comforting combination of seafood and hearty ingredients perfect for cooler weather.