sweet pastries

Sweet pastries are baked goods made from a dough that often contains butter, sugar, and flour, which is then filled or topped with sweet ingredients like fruits, creams, chocolates, or jams. They have a tender, flaky, or crisp texture, achieved through specific baking techniques. Common examples include croissants, Danish pastries, tarts, and turnovers. These treats are enjoyed for their rich flavors and appealing textures, making them popular for breakfast, snacks, or desserts. Their variations range from simple fruit-filled pastries to elaborate layered and decorated creations.