pâte à choux

Pâte à choux is a versatile French pastry dough used to make a variety of desserts and savory dishes. It consists of flour, water, butter, and eggs. The dough is unique because it is cooked on the stove before being baked, which helps create steam that causes the pastries to puff up. Common treats made from pâte à choux include éclairs, cream puffs (profiteroles), and gougères. The result is a light, airy texture that can be filled with sweet creams or savory cheeses, making it a staple in both pastry shops and home kitchens.