puff pastry

Puff pastry is a flaky, light pastry made from layers of dough and butter. The process involves repeatedly folding and rolling the dough with butter, creating thin layers. When baked, the moisture in the butter turns to steam, causing the layers to puff up and separate, resulting in a crisp, airy texture. It’s commonly used in both savory and sweet dishes, like pastries, tarts, and turnovers, known for its delicate crunch and rich flavor. Proper technique and high-quality ingredients are essential for achieving the characteristic flakiness and rise.