Yorkshire Pudding

Yorkshire pudding is a classic British dish made from a batter of flour, eggs, and milk or water. Traditionally, it is baked in the oven, often in the drippings of roasted meat, which gives it a rich flavor. Yorkshire pudding is typically served as a side dish with a roast dinner, especially in the north of England, and it is known for its puffy, airy texture and crispy edges. It can also be enjoyed with gravy or filled with meat and vegetables, making it a versatile accompaniment to various meals.