Savory Pudding

Savory pudding is a type of dish made from a mixture of ingredients like grains, vegetables, proteins, and seasonings that are cooked together to form a firm, flavorful consistency. Unlike sweet puddings, it is savory and often served as a main course or side dish. Common examples include Yorkshire pudding, which is a baked batter usually served with roast beef, and black pudding, a type of blood sausage. Savory puddings can vary widely in texture and ingredients but typically aim to provide a hearty, satisfying flavor profile through a combination of cooked components.