National Food

National Food refers to a traditional dish or ingredient that holds cultural significance for a country. It often reflects local history, agriculture, and culinary practices, serving as a symbol of national identity. These foods are celebrated and promoted as representative of the country's heritage, and they can evoke pride and unity among its people. Examples include Japan’s sushi, Italy’s pasta, and India’s biryani. While not officially designated everywhere, national foods carry cultural meaning, connecting residents and sharing their unique culinary history with the world.