flour

Flour is a powder made from grinding grains, seeds, or other edible plant parts, with wheat being the most common source. It is a fundamental ingredient in baking, providing structure and bulk to bread, cakes, and pastries. The milling process involves crushing and grinding the raw material to produce a fine, consistent powder. Flour contains proteins called gluten-forming proteins in wheat, which help dough elasticity. It can vary in texture and protein content, affecting the final product’s texture. Flour is also used in thickening sauces and breading foods, making it a versatile staple in many culinary applications.