French bread

French bread typically refers to a variety of breads made in France, with the most famous being the baguette. Known for its long shape, crispy crust, and soft interior, it is a staple in French cuisine. Other types include pain de campagne (country bread) and pain complet (whole wheat bread). French bread is often characterized by its artisanal methods, using simple ingredients like flour, water, yeast, and salt. It plays a central role in meals, commonly enjoyed with cheese, pâté, or as sandwich bread, and is celebrated for its traditional preparation and cultural significance in France.