Poilâne

Poilâne is a renowned French bakery founded in 1932 in Paris, known for its high-quality, traditionally baked sourdough bread. It emphasizes time-honored techniques, using simple ingredients like stone-milled flour, natural leaven, and sea salt, and avoiding preservatives. Its signature bread, the round “pain Poilâne,” is crafted with a slow fermentation process, resulting in a flavorful, dense crumb with a crisp crust. Poilâne has built a global reputation for exceptional craftsmanship, emphasizing tradition, sustainability, and exceptional taste, making it a symbol of authentic French bread baking.