éclairs

Éclairs are elongated pastry treats made from choux dough, which is light and airy due to its high moisture content. They are baked until golden, resulting in a hollow interior that can be filled with cream or custard. The top is usually glazed with chocolate or icing for flavor and appearance. Often enjoyed as a dessert or snack, éclairs combine the texture of crisp shells with smooth, sweet fillings, making them a popular pastry in many bakeries worldwide.