Baking Soda

Baking soda, also known as sodium bicarbonate, is a white crystalline powder commonly used in baking as a leavening agent. When mixed with acidic ingredients (like vinegar or yogurt), it releases carbon dioxide gas, helping dough rise and become fluffy. Beyond baking, it serves various purposes, such as a gentle cleaning agent, odor neutralizer, and a remedy for indigestion. It’s versatile, non-toxic, and readily available, making it a staple in many households for cooking, cleaning, and personal care.