Bicarbonate of soda
Bicarbonate of soda, commonly known as baking soda, is a fine white powder that is often used in cooking and baking. It acts as a leavening agent, helping baked goods rise by producing carbon dioxide gas when it reacts with acidic ingredients like vinegar or yogurt. Beyond the kitchen, it also serves as a cleaning agent, deodorizer, and mild antacid. Bicarbonate of soda is inexpensive, versatile, and safe for most household uses, making it a popular item in many homes. Its chemical formula is NaHCO₃, which indicates it contains sodium, hydrogen, carbon, and oxygen.
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Bicarbonate of soda, commonly known as baking soda, is a white crystalline powder used primarily in cooking and baking as a leavening agent. It reacts with acids in recipes to produce carbon dioxide gas, which helps baked goods rise and become light and fluffy. Beyond cooking, it serves as a cleaning agent and deodorizer, neutralizing odors and breaking down stains. In medicine, it can help relieve heartburn and acid indigestion. Additionally, bicarbonate of soda has various industrial applications, including water treatment and fire extinguishers, due to its alkaline properties.