Salts

Salts are compounds formed when an acid reacts with a base, resulting in a new substance composed of positive and negative ions. In everyday life, common table salt (sodium chloride) is a well-known example. Salts are important in maintaining body functions, preserving food, and various industrial processes. They dissolve in water, releasing ions that carry electrical signals, which is essential in processes like nerve function and muscle movement. Essentially, salts are versatile, stable compounds resulting from the neutralization of acids and bases, with wide-ranging applications from culinary to scientific fields.