food additive

A food additive is a substance added to food to enhance its flavor, appearance, shelf life, or texture. These compounds are carefully regulated to ensure safety and can include preservatives, colorings, flavorings, sweeteners, and stabilizers. Additives help prevent spoilage, keep foods consistent, and meet consumer preferences, making products more appealing and durable. They are used in small amounts and are approved by food safety authorities based on scientific evidence. Overall, additives are tools that improve food quality and safety while enabling a broader variety of food products.