Calcium Carbonate in the Food Industry

Calcium carbonate is a common additive in the food industry, used primarily as a calcium source and an antacid. It helps fortify foods and beverages, improving their nutritional value, particularly in dairy products and cereals. Additionally, it serves as a leavening agent in baking, helping dough to rise. Calcium carbonate also acts as a stabilizer and white coloring agent, enhancing appearance and texture. As a safe and naturally occurring compound, it has gained acceptance in various food formulations, contributing to both health benefits and product quality.