EU Food Safety Authority (EFSA)

The European Food Safety Authority (EFSA) is a scientific organization that helps ensure food safety in the European Union. It evaluates risks related to food, animal health, and the environment by providing independent, evidence-based advice to policymakers. EFSA's work includes assessing food additives, contaminants, pesticides, and nutrition to protect public health. It collaborates with countries and experts across Europe to maintain high safety standards and build trust in the food supply. Essentially, EFSA's role is to support informed decisions that keep the food people eat safe and healthy.