Bicarbonate (HCO3-)
Bicarbonate (HCO3-) is a chemical compound that plays a crucial role in maintaining the body’s pH balance, which is vital for normal functioning. It acts as a buffer to neutralize acids and bases in the blood and other fluids, helping to keep them at a stable, slightly alkaline level. Bicarbonate is produced naturally in the body and can also be found in baking soda, which is commonly used in cooking. It is essential for processes like digestion and respiration, and its levels are often measured in medical tests to assess health, particularly kidney and respiratory function.
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Bicarbonate (HCO3−) is a chemical compound that plays a crucial role in maintaining the body's pH balance, which is essential for health. It acts as a buffer, helping to neutralize acids in the blood and keep it from becoming too acidic. Bicarbonate is produced in the body and can also be found in certain foods and drinks, like baking soda. It's important for regulating bodily functions, including digestion and respiration. A proper level of bicarbonate in the blood is vital for overall health, and imbalances can indicate medical conditions that require attention.