bicarbonate in beverages

Bicarbonate in beverages, such as baking soda or potassium bicarbonate, acts as a buffering agent and leavening agent. It helps neutralize acids, maintaining a balanced taste and reducing sourness. In carbonated drinks, bicarbonate reacts with acids to produce carbon dioxide gas, creating fizz and sparkle. This ingredient also influences the beverage's pH, affecting flavor and stability. Its presence can enhance mouthfeel and refreshment, making drinks more enjoyable. Overall, bicarbonate plays a key role in controlling acidity, carbonation, and taste profile in various beverages.