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ciabatta

Ciabatta is an Italian bread known for its rustic appearance and airy, open crumb structure. It is made from a simple dough that typically includes flour, water, yeast, and salt. The dough is often wetter than that of other breads, contributing to its unique texture. Ciabatta has a crisp crust and a soft, chewy interior, making it ideal for sandwiches or as a side to soups and salads. Its name means "slipper" in Italian, reflecting its shape. This versatile bread has become popular worldwide for both its taste and its appealing texture.

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    Ciabatta is a traditional Italian bread, known for its rustic appearance and airy, open crumb. Its name means "slipper" in Italian, referring to its shape. Made with high-hydration dough, it typically includes flour, water, yeast, and salt, resulting in a crispy crust and a soft, chewy interior. Ciabatta is often used for sandwiches because of its sturdy texture, making it ideal for holding fillings. It's popular in various cuisines and can be enjoyed fresh, toasted, or as a side to soups and salads. Overall, it's a versatile and beloved bread choice in many households.