Ciabatta recipes

Ciabatta is an Italian bread known for its crisp crust and airy, open crumb. To make ciabatta, you'll combine flour, water, yeast, and salt to create a wet, sticky dough. After kneading, let it rise until doubled in size, then gently shape it into loaves and let them rise again. Baking at a high temperature creates a golden crust while keeping the inside soft. The key to ciabatta's texture is its hydration level, which contributes to its signature holes and chewiness. Enjoy it fresh, as a sandwich, or alongside meals.