Artisan Bread in Five Minutes a Day

Artisan Bread in Five Minutes a Day is a method for making high-quality, crusty, flavorful bread at home with minimal effort. The technique involves mixing a simple dough—usually with flour, water, salt, and yeast—then letting it ferment in the fridge for up to two weeks. This slow fermentation develops flavor and improves texture. When you're ready, you take a portion of the dough, shape it, let it rise briefly, then bake it in a hot oven or Dutch oven. The process is convenient, flexible, and produces bakery-quality bread without the intensive kneading or timing typical of traditional methods.